So much to do! Get pampered at the salon and have a bite to eat at the bistro. The Cutting Edge Salon is operated by students and open to the general public. Bistro 502 and Suncoast Bistro are on-campus restaurants that are operated by STC culinary students, open to the general public and offer dine-in and take-out services. In addition to our campus bistros and salon, STC hosts Sarasota County School's Culinary Arts to Careers (CA2C) Program and hosts a variety of Food Trucks from our local community. Our Sarasota Campus welcomes local food trucks weekly for Food Truck Mondays. Food trucks are open to students, staff and the general public. *Food truck vendors interested in participating may Email Us here.

For more information, use the links provided. For event details (dates, times, locations and menus), visit our event calendar or click here.

• Bistro 502
  Operated by STC Culinary Students, Bistro 502 is open to staff, students and the general public.

  
  

• Suncoast Bistro North Port Branch
  Operated by STC Culinary Students, Suncoast Bistro is open to staff, students and the general public.

  
  

• The Cutting Edge Salon Sarasota Campus
  Run by STC Cosmetology and Facials Specialty students, the Cutting Edge Salon is open to staff, students and the general public.

  
  

• CA2C Sarasota Campus
  Offered to Sarasota County School Access Student Seniors, the Culinary Arts to Careers (CA2C) Program offers four credits to its completers. Through participation in hands-on culinary training at STC, completers also earn industry certification.

  
  

• Food Trucks Sarasota Campus
  Food truck services are available to staff, students and the general public. Vendors and schedules are subject to change.