Catering and vending services at the North Port Branch are operated by culinary students. All staff and students working in Suncoast Bistro are industry trained and certified in food safety management. We offer a full dining lunch experience and have a limited banquet, buffet, and catering service in our conference center. Suncoast Bistro also offers vending machines stocked with student-created meals and snacks. We follow the Sarasota County Schools Calendar and are closed for designated holidays, professional days, and other school breaks.