Farm To School
Sarasota County Schools Farm to School Program
Food & Nutrition Services (FNS) purchases fruits and
vegetables, milk, and eggs from local farmers including Jones Potato Farm in
Parrish, FL; Joshua Citrus in Arcadia, FL; M&B Products (milk and orange
juice) in Tampa, FL; and many other farmers throughout Florida. Check out our 2014-2015 Florida Farms Map. The FNS Director, Beverly Girard, PhD, MBA, RD, is a leader in the
Florida Farm to School movement, having spoken at multiple national and
regional conferences including the Florida School Nutrition Association Annual
Conference in Orlando, Florida; the National PTA Conference in Fort Lauderdale,
Florida; and the Arkansas Farm to School meeting in Little Rock, Arkansas. For more information, please call the Food and Nutrition Services Department at 941-486-2199.
Benefits of Farm to School
Sarasota County Schools Food & Nutrition Services is
very dedicated to Farm to School because of its many benefits, including the
- Local produce is fresher from field to plate and
therefore retains greater nutrients and flavor.
- Farm to School produce has been shown to increase
children’s willingness to eat fresh fruits and vegetables.
- Local food circulates money within the community and
supports our local economy.
- Farm to School supports jobs in Florida.
- Decreasing the distance food travels from farm to plate
reduces fuel emissions, a more environmentally responsible choice, helping
keep our air clean.
- Farm to School helps educate students about the origins
of our food.
- Supporting local farms protects and enhances Florida
- Local area farmland increases food security in our
region in the event of a natural or other emergency. An interdependent
local food system ensures continued access to fresh foods.
- School gardens teach students how plants grow and where
food comes from and are shown to increase kids’ acceptance of fruits and
Sarasota County schools are abundant with school gardens!
Currently, thirty-one of our schools host gardens, and they are ripe with
learning opportunities: Students learn not only how plants grow and where food
comes from, but many other subjects as well such as history, math, science and
culinary arts. Students who participate in school gardens are shown to have a
greater likelihood of trying and liking fruits and vegetables!
Food and Nutrition Services seeks to not only increase the proportion of Florida-grown food on the school lunch tray, but integrate the knowledge students gain in the
classroom and school garden into the cafeteria experience. If your school garden is planning to increase production and would like to see school garden produce in school meals, please see our Garden to Cafeteria Guide.
Farm Field Trips
Field trips to local farms are a great opportunity for
children to learn about where and how food grows. The local farms below welcome
school field trips:
3 Boys Farm, Ruskin: Tour an organic hydroponic farm.
Explore hydroponic and sustainable growing technology. Contact phone:
813-645-5445; Email: email@example.com.
Crowley Folk School, Sarasota: Students will learn
how pioneers lived and survived through hands-on butter-making, seeing farm
animals, and hankie puppet shows. Contact phone: 941-322-1000; Email: firstname.lastname@example.org.
Geraldson Community Farm, Bradenton:
Kids will get their hands dirty as they learn about organic farming. Contact
Phone: 941-792-0985; Email: email@example.com.
Hunsader Farm, Bradenton: Children get an
educational and hands-on experience on farm life and vegetables, including a
hay ride! Contact Phone: 941-322-2168.
Mixon Fruit Farms, Bradenton: Tram rides guide visitors through the citrus grove, touching on the history of citrus farming in Florida. Students will also learn about native Florida wildlife and meet a
crocodile, great horned owls, hawk and others. Contact Phone: 941-748-5829 x256; Email: Tours@Mixon.com